Apple Crisp Cups
A buttery cookie bottom filled with warmly spiced apples and finished with a golden crumble. All the flavors of fall in a hand-held serving, with plenty of real apple flavor in every bite.
Menu
A growing collection of things worth making again.
Mini cheesecakes
Individual cheesecakes finished with fresh seasonal fruit. Fruit selections vary with the season. Made in batches of 12; smaller preorders are confirmed once enough orders are collected to complete a batch.
White sandwich bread
Good old-fashioned white sandwich bread with a soft interior and just enough chew. Each loaf is mixed, kneaded, shaped, proofed, and baked by hand—no bread machine.
Loaves are sold whole and unsliced, so you can cut them as thick or thin as you like. Perfect for sandwiches, toast, grilled cheese, or French toast.
Made with simple, recognizable ingredients and no preservatives. Unlike store-bought bread, it will eventually go bad. Store it airtight and enjoy it fresh.
Peanut butter oatmeal cookies
Oatmeal and peanut butter cookies finished with a crescent of hand-dipped dark chocolate.
Banana mocha muffins
This is the recipe that started it all. A generously sized muffin with banana, butter, and little pockets of chocolate from mini chocolate chips. The coffee does not make it taste like a cup of coffee; it simply becomes part of everything else.
Sweet, rich, and uniquely wonderful. Warm it for about five seconds before eating.